Wednesday, April 1, 2009

Appplesauce Brownies

I LOVE these brownies!! I love the crust that the sugar forms on top. I didn't have any applesauce when I made these, but I had some apples in the fridge that needed to be used up. I peeled, cored and sliced my apples. Then I boiled them in water until they were soft enough to mash. I think I used 8 small apples to make the 2 cups of applesauce. I thought I had a better picture of these, but I guess I ate them all before I got the picture:) I didn't actually eat all of them, but I did eat most of them:)

Applesauce Brownies

  • 1 1/2 cups sugar
  • 1 cup oil
  • 2 eggs
  • 1/2 t cinnamon
  • 2 T cocoa
  • 2 cups applesauce
  • 2 cups flour
  • 1 1/2 t baking soda
  • 1/2 t salt


  • 2 T sugar
  • chocolate chips (I used semi-sweet)
  • chopped nuts (optional, I didn't use)

Directions: Mix ingredients well. Pour into large greased cookie sheet(I used a jelly roll pan). Sprinkle with sugar, chocolate chips and nuts. Bake at 350 for 25 minutes.

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  1. Wow, those look good! I love the topping!

  2. Mmmm...these look really good. Great way to use up some apples or applesauce.

  3. Looks so yummy! I can't wait to try this recipe.

  4. This looks fabulous. I'm glad I found your blog!


    Jaime and Jenifer
    J&J Dish


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