Friday, August 6, 2010

Banana Crumb Muffins

I LOVE banana cake, banana bread and these banana muffins!! I got this recipe years ago from a Taste of Home magazine.

Banana Crumb Muffins
  • 1 1/2 cup all-purpose flour
  • 1 t. baking soda
  • 1 t. baking powder
  • 1/2 t. salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter or margarine, melted
  • 1/3 cup packed brown sugar
  • 1 T. all-purpose flour
  • 1/8 t. ground cinnamon
  • 1 T. cold butter
Directions: In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Makes about 1 dozen.

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  1. Those look really tender! I found your blog on someone else's blogroll, and I really like it! I am your newest follower!

  2. So funny, I made these for breakfast this morning. I actually found the recipe on another site but they are delicious. I loved the crumb topping.


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