Saturday, October 23, 2010

Pizza Rolls

Another recipe to use up some leftover bread dough. My sister told me about these. She said that she had a friend that would use Rhodes rolls, make pizza rolls, freeze them and then she would have a quick and easy snack for later. I thought that sounded like a great idea! I got these made and was going to freeze them, but didn't have anything else planned for we ate them for dinner instead. They were a huge hit. I served them with some homemade marinara. MMM!!

Pizza Rolls
  • leftover bread dough
  • string cheese
  • pepperoni (optional)
  • dipping sauce

Directions: Preheat oven to 350. Wrap a piece of bread dough around a piece of string cheese(cut into half or thirds) and pepperoni. Pinch closed. Place on greased baking sheet. I brushed mine with an egg wash(egg white + 1 teaspoon water) and then sprinkled with garlic sauce. Bake at 350 until lightly brown. Eat, or cool then freeze.

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  1. Thanks for this great recipe for Pizza Rolls. The picture alone makes the mouth water.

  2. simple and very easy to cook! My nephews and nieces will definitely enjoy digging this pizza rolls!


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