Pizza Rolls

Another recipe to use up some leftover bread dough. My sister told me about these. She said that she had a friend that would use Rhodes rolls, make pizza rolls, freeze them and then she would have a quick and easy snack for later. I thought that sounded like a great idea! I got these made and was going to freeze them, but didn't have anything else planned for dinner...so we ate them for dinner instead. They were a huge hit. I served them with some homemade marinara. MMM!!

Pizza Rolls

Ingredients:

• leftover bread dough
• string cheese
• pepperoni (optional)
• dipping sauce

Directions: Preheat oven to 350. Wrap a piece of bread dough around a piece of string cheese(cut into half or thirds) and pepperoni. Pinch closed. Place on greased baking sheet. I brushed mine with an egg wash(egg white + 1 teaspoon water) and then sprinkled with garlic sauce. Bake at 350 until lightly brown. Eat, or cool then freeze.