Ingredients:
- 2 slices bread (I used whole wheat)
- apple pie filling
- powdered sugar
- milk
Directions: Using a rolling pin(or your hands) flatten you bread. Butter one side of each piece of bread. Place butter side down in the snakmaster. Place a spoonful of apple pie filling in each side of the bread(each triangle section). Top with the other piece of bread, butter side up. Mix some powdered sugar with a little milk to make a glaze. When the 'turnover' is finished cooking place on a plate and drizzle with the powdered sugar glaze.
Does any of this make sense? I hope so:)
What a great recipe. I think this snakmaster apple pie turnover could be a great addition to the Thanksgiving table.
ReplyDeleteThis looks like a very delightful treat to me!
ReplyDelete