Thursday, October 7, 2010

White Bread

This white bread recipe is from one of my wonderful MILs (Ava). This makes super light and super yummy bread!! I almost forgot to take a picture again last time I made bread. This loaf is actually one that had been in the freezer. I should have gotten a picture of a fresh loaf, it probably would have been prettier:)

White Bread

  • 1 cup sugar
  • 2 T. salt
  • 6 cups hot water
  • 1 cup oil
  • 1 cup evaporated milk
  • 3 eggs
  • 3 1/2 T. yeast + 1t. sugar (dissolved in 1/2 c. warm water)
  • 20 or more cups flour

Directions: Dissolve sugar and salt in hot water. Add oil and evaporated milk to cool. Add yeast(sugar added to dry yeast helps it work). Add eggs. Add about 10 cups of flour, mix well and let rest ~10 minutes. Add flour until the right consistency, a soft dough...not too sticky. Knead very well or mix in bread mixer for several minutes. Let rise in large bowl until about double(only once). Put in pans or make rolls or cinnamon rolls. Raise until double. Bake at 350 until golden brown. Butter tops of bread or rolls. Frost cinnamon rolls. When I make this bread, it makes 7 loaves.

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1 comment:

  1. MMM... looks yummy...might have to try and reduce the recipe since there's no way my mixer can do 20 cups of flour.


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