Ingredients:
- 1 cup sugar
- 2 T. salt
- 6 cups hot water
- 1 cup oil
- 1 cup evaporated milk
- 3 eggs
- 3 1/2 T. yeast + 1t. sugar (dissolved in 1/2 c. warm water)
- 20 or more cups flour
Directions: Dissolve sugar and salt in hot water. Add oil and evaporated milk to cool. Add yeast(sugar added to dry yeast helps it work). Add eggs. Add about 10 cups of flour, mix well and let rest ~10 minutes. Add flour until the right consistency, a soft dough...not too sticky. Knead very well or mix in bread mixer for several minutes. Let rise in large bowl until about double(only once). Put in pans or make rolls or cinnamon rolls. Raise until double. Bake at 350 until golden brown. Butter tops of bread or rolls. Frost cinnamon rolls. When I make this bread, it makes 7 loaves.
MMM... looks yummy...might have to try and reduce the recipe since there's no way my mixer can do 20 cups of flour.
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