I am still planning to share the mixed berry syrup from the crepe post with you, I just can't find my recipe book. We have had a few things disappear lately...shoes, books, etc...guess it's time to go hunting for the 2 year old's hiding places:)
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 1 1/2 t. vanilla extract
- 1/8 t. salt
- 6 1/2 cups hot water
- miniature marshmallows(optional-I used whipped cream)
Directions: In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows if desired.
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.