Today I am going to show you how I chop an avocado...and maybe this is a totally stupid blog post. Does everyone already chop avocados this way? Probably, but I thought maybe someone would find it useful.
We REALLY love avocados at our house and eat them quite often. I used to cut them in half, spoon each half onto my cutting board and then chop. Then, I didn't want to dirty another dish(my cutting board), so I just would just cut it in half and squeeze each half into a bowl and then kind of chop it with a fork. That was great, but had bigger chunks or turned into guacamole.
So now, I cut the avocado in the shell/skin/peel(?). I cut lines going each direction(be sure not to cut through the outer skin) and then just squeeze the pieces into a bowl. Works great for us and it is easy to serve and share!