Monday, January 18, 2016

What we ate....Menu #2

Super quick post today.  I meant to post this earlier, but when the kids are out of school....I don't get much computer time.  We are usually busy doing other things, or one of the kids is on the computer.

Our Menu Last Week

Monday:  Tomato Soup with grilled cheese sandwiches
Tuesday:  Crock Pot Chicken Fajitas (our new 'to us' recipe this week)
Wednesday:  Crock Pot Cream Cheese Chicken Chili with Boston Market Cornbread
Thursday:  Black Beans, Rice, Tortillas with Cojita Cheese
Friday:  Spaghetti with Cheesy Garlic Bread
Saturday:  Leftovers
Sunday:  French Toast with  Buttermilk Syrup and Jalapeno Bacon

We also made some yummy Rolo Cookies

We were going to have leftovers on Thursday, but we didn't have any leftovers.  So we had our quick, super easy go-to dinner of rice and beans.  I had planned to make Crock Pot Cheese Tortellini Soup for dinner Saturday, but we had leftovers instead.  Sunday we had planned to have Buttermilk Waffles and bacon, but my husband went a little crazy when he bought the French Bread for Friday's it was French toast instead :)
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