Monday, November 17, 2008

Apple Burritos

My neighbor gave me this super yummy recipe (Thanks Tara!). I made one little change when I made them, instead of putting them back in the microwave after I had rolled them up, I fried them in a little butter. YUM!
This is the serving I gave my husband.
Below is my serving, that's right, TWO. They were SO delicious!!

Apple Burritos


  • 3 large Granny Smith apples (peeled, cored, sliced)
  • 2 T sugar
  • 1 t cinnamon
  • 1 t margarine
  • 1/2 t orange zest
  • 6 (6in.) tortillas
  • caramel sauce

Directions: Place apples, sugar, cinnamon and margarine in a microwave safe bowl and cook on high for 3-4 minutes until apples are crisp-tender.

Add orange zest to mixture; mix gently. Spread about 1/3 cup of apple mixture down the center of each tortilla; roll up tightly. Place them seam down in a 9x9 inch microwave safe baking dish and cook on high for another 3-4 minutes or until heated through.

To serve place a burrito on a plate, drizzle with caramel sauce, and finish with a scoop of ice cream and a little cinnamon.

**Instead of putting mine back in the microwave after rolling, I melted a couple of tablespoons of butter in a frying pan and placed the burrito in the butter and rolled it with some tongs until it was browned all the way around and warm in the center.

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  1. mmmm.. these look delicious! I am definately trying these out :)

  2. Oh my, oh my! Now I have to try those.

  3. oh, you are killing me with these! My mouth is watering!


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