Thursday, November 13, 2008

Shredded Beef Taquitos

I made these with my leftovers from the crock pot roast, any shredded beef will work. These were SO simple and SO yummy!!

Shredded Beef Taquitos


  • Shredded beef
  • Corn tortillas
  • Canola oil
  • Cheese

Directions: Fry corn tortillas in a little canola oil for a few seconds on each side. Let drain on paper towel until all tortillas are done. Place shredded cheese in the corn tortilla, place shredded beef on top and roll up. I place the rolled tortillas in a small amount of oil and turn them as the bottoms brown. Place finished taquitos on a paper towel to drain. Serve with sour cream and salsa.

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  1. That roast looked so good the first time. It must be even better the second time around in these taquitos.

  2. My husband would absolutely go crazy if I made these for him! What a great idea for using leftover pot roast.

  3. I love your blog and have linked to it on my food blog. Thanks for posting realistic recipes that my family will actually eat!


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