Shredded Beef TaquitosIngredients:
- Shredded beef
- Corn tortillas
- Canola oil
- Cheese
Directions: Fry corn tortillas in a little canola oil for a few seconds on each side. Let drain on paper towel until all tortillas are done. Place shredded cheese in the corn tortilla, place shredded beef on top and roll up. I place the rolled tortillas in a small amount of oil and turn them as the bottoms brown. Place finished taquitos on a paper towel to drain. Serve with sour cream and salsa.
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That roast looked so good the first time. It must be even better the second time around in these taquitos.
ReplyDeleteMy husband would absolutely go crazy if I made these for him! What a great idea for using leftover pot roast.
ReplyDeleteI love your blog and have linked to it on my food blog. Thanks for posting realistic recipes that my family will actually eat!
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