- yeast dough
- cinnamon sugar
- butter cream frosting or cream cheese frosting
Directions: Form yeast dough into small balls. Dip in melted butter and then in cinnamon sugar. Place in a greased baking dish. Bake at 375 for approx. 20 minutes. You can frost while the dots are in the pan or take them out and dip them in frosting as you eat them.