Wednesday, March 3, 2010

Heavenly Brownies

My family wanted brownies the other night. I was going to make applesauce brownies, but my oldest son requested Mississippi Mud Cake. I didn't have any marshmallows but I did have some marshmallow creme and then I found this recipe at I can't seem to find this exact recipe on their site this morning, but luckily I had printed it out. Try these brownies they are YUMMY!! I'm sure I could have gotten a prettier picture if I would have had the patience to wait until they were cool to cut into them...:)

Heavenly Brownies
  • 2 sticks butter (1 c.)
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1/2 c. nuts (optional)
  • 3 T cocoa
  • 4 eggs
  • 1 t vanilla
  • 1 jar marshmallow creme (sm jar)

Directions: Melt together butter and cocoa. Beat eggs and sugar together, and add cocoa mixture alternately with flour. Add nuts and vanilla. Bake in 9 x 13-inch pan at 350 degrees for about 30 minutes. Spread top with marshmallow creme as soon as it is removed from oven. Let cool and frost with the following.

FROSTING: Melt together 1/2 stick butter and 1 heaping T cocoa. Add 1/2 box Powdered sugar. Beat with 1 T milk. Spread on brownies.

**note...I used salted butter, if you use unsalted butter I would add a little salt to the brownie mix and the frosting. To make the marshmallow creme a little easier to spread, you could melt it a little by placing the jar into a bowl of hot water. I didn't have a box of powdered sugar, I just added until it was the consistency that I wanted.

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  1. I love your blog you always have such great recipes.Thanks for sharing!

  2. uh, hello! These look scrumptious!

  3. You've been given the Sunshine Blog Award!

  4. Where's my sample? That looks so yummy!


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