I ordered a 35 lb bag of roasted green chili a few weeks ago. We LOVE green chili at our house. I still have a little green chili in the freezer from last year that I need to get used up. The other night we were having tomato soup and grilled cheese for dinner. I decided to spice up the grilled cheese with some green chili and we loved it!
I'm sure you've all had grilled cheese sandwiches before, so just make them as you would and throw some green chili in-between some cheese and cook these up. I used one slice of provolone and one slice of some cheddar/mozzarella mixed cheese that I had.
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I love this twist on grilled cheese. I always have some cans of green chilies on hand just for recipes like this - sounds great!
ReplyDeleteWhat did you use all the other chilis for? That sure sounds like a LOT of chilis.
ReplyDeleteYUM