Red Hot Cinnamon Candy Popcorn
Ingredients:6 quarts popped popcorn
12 oz red cinnamon candies (red hots)
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
Directions: Spread popcorn in a lightly buttered roasting pan; bake at 250 degrees while you prepare the syrup. Pour the cinnamon candies into a 2 cup measuring cup(I used my liquid measuring cup). Fill the remaining space up to two cups with sugar. Place in a heavy pan. Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.
Remove from heat; carefully stir in baking soda. Pour over popcorn stirring to coat. Continue to bake at 250 for 1 hour, stirring every 15 minutes. Remove from oven, stir one last time; let cool. Break into pieces; store in an airtight container.