Try not to judge it by the looks of this picture -k- I should really work on my food photography skills:) If only my cousin Tracey lived closer, so that I could get some lessons!
Green Chili Bean Dip
1 can refried beans
1 can ro-tel tomatoes
12 ounces Velveeta cheese
1/2 cup chopped roasted green chilies
Directions: Heat all ingredients in a saucepan, until warm and cheese has melted.