Try not to judge it by the looks of this picture -k- I should really work on my food photography skills:) If only my cousin Tracey lived closer, so that I could get some lessons!
Green Chili Bean Dip
Ingredients:
1 can refried beans
1 can ro-tel tomatoes
12 ounces Velveeta cheese
1/2 cup chopped roasted green chilies
Directions: Heat all ingredients in a saucepan, until warm and cheese has melted.
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You are hilarious! Shoot by a window and use the natural light. I shoot on the buffet in Sam's toy area. :)
ReplyDeleteAre you talking like... canned green chils??
ReplyDeleteMarie, you can use canned green chili. I used some fresh roasted that I got a large bag of.
ReplyDelete