Wednesday, October 24, 2012

Chinese Spicy Chicken

I found this recipe over at Mandy's Recipe Box.  We REALLY enjoyed this recipe!  So good....we really LOVE spicy over here :).

Chinese Spicy Chicken


3-4 boneless chicken breasts
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

Spicy Sauce
1/4 cup sugar
4 tbsp ketchup
1/2 cup vinegar
1 tbsp soy sauce
1 tsp garlic salt
Sriracha Hot Sauce to taste
Red Pepper flakes
Directions:  Preheat the oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your Spicy Sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
Caution: The Sriracha sauce really is hot! So start with a little bit and stir it around and taste it before adding more. 
Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes. Sprinkle with Red Pepper flakes before serving.
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