Tuesday, October 9, 2012

Strawberry Syrup

I LOVE fruit syrup!!  Sunday morning I made Buttermilk Waffles and decided to make some strawberry syrup to go with them.  I found this recipe at Taste of Home.  We all really loved this syrup!  My oldest boy said that from now on he will have Peach Vanilla Syrup with pancakes, Buttermilk Syrup with French toast, and this syrup with waffles.  I can't wait to try this with crepes too.

Strawberry Syrup

1 pint fresh strawberries, halved 
3/4 cup sugar 
2 tablespoons corn syrup 
1-1/2 teaspoons lemon juice 
1/2 teaspoon butter 
Waffles or pancakes

Directions:  Place strawberries in a blender(or food processor); cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
Pin It!

1 comment:

  1. Hello Amy,
    Thanks for the Strawberry Syrup recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your Strawberry Syrup photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.


THANKS for visiting!!