Mostly because.....I love anything and everything that is cooked in a skillet :) Is it just me...or doesn't everything look better in a skillet?
Ingredients:2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk, (more or less if needed)
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and salt, I like to whisk my dry ingredients together. Cut butter into mixture. Slowly add and mix in milk. Knead dough with your fingers and add more milk if necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter, I use a drinking glass to cut my biscuits....since I don't have a biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.