Tuesday, August 5, 2008

Black beans with cilantro

Our family really enjoys beans and especially black beans! My husband spent 2 years in Guatemala serving a mission for our church and ate SO many dishes of black beans. He still LOVES them and I love to find new ways to fix them. This is another recipe that my wonderful Mom sent to me:)

Black Beans w/Cilantro
  • 1 can balck beans, rinsed and drained
  • 1 1/3 cup tomato juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 2 Tbs olive oil

Directions: In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice and salt. Continually stir until heated through. Just before serving stir in cilantro...mmmm

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