- 1 quart of strawberries, it will puree down to 1 pint
- 4 cups of sugar
- 3/4 cup water
- 1 box of fruit pectin
Directions: Crush fruit(I pureed mine in my food processor), add 4 cups of sugar to the fruit. Bring the fruit pectin and water to a boil on high heat and boil for one minute, then add the hot pectin to the fruit and sugar. Stir until sugar is desolved. Let sit for 24 hours before you move it to the freezer.