Caramelized Beef Skewers

This is a quick and easy summer dinner. I served these skewers with some yellow summer squash sauteed with a little butter, garlic salt and a lot of fresh cracked black pepper. I also sliced up some fresh garden tomatoes, cucumbers and some homemade wheat bread w/butter. Yummy and light meal.

Caramelized Beef Skewers

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 1/4 c A1 Steak Sauce, divided
• 1/4 c. BBQ sauce
• 1 tsp. Dijon mustard
• veggies(I used gr. bell pepper and zucchini)

TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

PREHEAT grill to medium-high heat. Thread steak(and any veggies you have on hand) onto eight long soaked wooden or metal skewers.

GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

(recipe from Kraft Foods)