Wednesday, August 20, 2008

Caramelized Beef Skewers

This is a quick and easy summer dinner. I served these skewers with some yellow summer squash sauteed with a little butter, garlic salt and a lot of fresh cracked black pepper. I also sliced up some fresh garden tomatoes, cucumbers and some homemade wheat bread w/butter. Yummy and light meal.

Caramelized Beef Skewers


  • 1 lb. beef sirloin, thinly sliced
  • 1/4 c A1 Steak Sauce, divided
  • 1/4 c. BBQ sauce
  • 1 tsp. Dijon mustard
  • veggies(I used gr. bell pepper and zucchini)

TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

PREHEAT grill to medium-high heat. Thread steak(and any veggies you have on hand) onto eight long soaked wooden or metal skewers.

GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

(recipe from Kraft Foods)

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  1. Wow, these look like such a treat! My family would love these, especially me!

  2. Heaven! My husband would love these!!

  3. I honestly think you might be eating better than anyone in blogland. The skewers and homemade bread. You rock.

  4. Wow those look awesome! My husband would LOVE those!


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