Caramelized Beef Skewers
- 1 lb. beef sirloin, thinly sliced
- 1/4 c A1 Steak Sauce, divided
- 1/4 c. BBQ sauce
- 1 tsp. Dijon mustard
- veggies(I used gr. bell pepper and zucchini)
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak(and any veggies you have on hand) onto eight long soaked wooden or metal skewers.
GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
(recipe from Kraft Foods)