Monday, February 15, 2016

What we ate....menu #6 and Texas-style Vanilla Ice Cream


Last week's menu:

Monday:  Pancakes and Fruit Smoothies...at about 7:30 after basketball games:)

Tuesday:  Browned Butter Honey Garlic Salmon, Salad, Roasted Potatoes and Roasted Asparagus



Wednesday:  Leftovers

Thursday:  Little Caesar's....another night of basketball games

Friday:  BBQ Chicken Pizza and fresh veggies

Saturday:  El Cupidos ....My husband and the two older boys flew to Chinle to watch High School basketball...so the younger boys and I ordered El Cupidos and ate while we watched some all-star festivities and the high school basketball game online...GO LOBOS!! :)

Sunday:  French Toast with Buttermilk Syrup and Jalapeno Bacon

We love eating breakfast foods for dinner :)

Now for the homemade ice cream that we made last week for our Superbowl Party...and when I say party, I mean just our family upstairs watching the game on TV :)

I don't know what makes this 'Texas-style', but that is what the recipe is called.  If anyone knows, please comment.  I got this recipe from my Mom's White Mountain Ice Cream Maker recipe book.

Texas-style Vanilla Ice Cream

Ingredients:
2 eggs, separated
1 cup milk
1/ cup sugar
2 tsp. vanilla
1/4 cup white corn syrup
1 cup whipping cream

Directions:  Scald milk.  Mix the egg yolks with the sugar and add to scalded milk.  Add the corn syrup and cook until the mixture coats the spoon, remove from heat.  When cool, add the egg whites beaten stiff, the vanilla and the whipping cream.  Freeze according your ice cream freezer directions.  Makes ~2 quarts.
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